Some leftover food photos

Five Guys Burgers and Fries opened a second Brevard County location, in Viera, during the week of Christmas. It's much closer to me than the Virginia-based franchise's first location on the Space Coast, in West Melbourne, so I expect that any New Year's resolution I make to abstain from fatty foods will not last long.

I ate Thanksgiving dinner at a co-worker's house, where a more Southern-style meal was served. Above, the chefs pull the turkey out of a fryer. It was my first fried turkey, and I must say it was quite good. The meat itself is similar to that of a bird cooked in an oven, but the skin reminds me of the extra crispy chicken at KFC.

Now that we're on the verge of 2010 - but not a new decade, which starts in 2011 - I'm posting some final photos from 2009, and both have of these have to do with food.

The sun of the South, in a can

Sun Drop must be enjoyed with Southern style.

Six years of journalism school can prepare you for covering a fatal accident. It can prepare you for covering a dull news conference. It can prepare you for designing the front page, shooting a video and editing lots of horribly written stories.

It cannot prepare you for layoffs. And, unfortunately, it's a big part of the newspaper industry.

On Tuesday, I saw a co-worker, Beth, who had been on vacation for a week. She gave me a can of Sun Drop, a soft drink that, by looking at it, would remind you of Mountain Dew or Mello Yello. She did this after I - on Jan. 29, the day of primary elections in Florida - brought in Maine's official soft drink, Moxie. It was greeted with wrinkled noses.

Sun Drop is the Moxie of the South. It was developed in Missouri, and I know for sure you can't find it up in the Northeast, just as you can't find Moxie down here in Florida. The Sun Drop Web site says it's popular in the Southeast and that it's known as a "community drink." Pockets of popularity are scattered throughout the region.

The can was somewhat warm, and Beth warned that it had been shaken as it rode with her on her bike. Yes, she commutes with two wheels. I put it into the refrigerator.

"Sun Drop is best when chilled," Beth said in a Facebook message later.

By now, you're wondering what a sweet drink has to do with bitter newspaper layoffs. Beth was laid off a matter of minutes after she gave me the can, and I never had a chance to taste the soda before she left.

The least I owe her is a critique.

Sun Drop is packed with caffeine, but it doesn't taste like caffeine, as Mountain Dew does. Instead, it has a natural citrus flavor from the orange juice concentrate listed in its ingredients. Other components include high fructose corn syrup, which gets an undeserved bad rap, and glycerol of ester wood rosin, which pulls all the citrus flavors together. Mmm mmm.

It's incredibly sweet - unlike the bitter Moxie - but the impressive orange flavor comes through boisterously. In the exclusive Facebook message, Beth said, "It also complements any Southern cuisine."

In the end, though, Sun Drop is deficient because it cannot dull the sting of losing a co-worker and a friend, as well as a boss. Employees throughout Gannett have the same sense of loss this week after thousands were laid off. It's consuming. It's hard to shake.

So, I will keep this can. It will remind me of good times with co-workers before the Great Layoff.

Life in 111 words: Barbecue is good, but really, what's so different from grilling?

“I’m gonna barbecue some dogs and burgers this weekend,” I said.

“You mean grill,” my co-worker from out West said. “Not barbecue. There’s a difference.”

“Yeah, whatever,” I said.

“There’s a difference.”

“Yeah, whatever.”

That was when I lived up There, up North. Now, I’m down Here, down South.

My new co-worker took me to Sonny’s Barbecue. She’s a native Floridian.

Ribs. Pork. Chicken. Beef.

Tender. Moist. Flaky. Sweet.

Corn bread, mac ‘n’ cheese, beans, okra on the side.

“It’s about how it’s cooked: slow and low,” she said. “That’s the secret. It’s not burned or tough. There’s nothin’ like it. Not even grilling.”

“Yeah,” I said. “There’s a BIG difference.”